ISBNコード 9781847882127

Culinary Art and Anthropology/BLOOMSBURY 3PL/Joy Adapon

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コード番号	9781847882127
コードタイプ	ISBN
JANシンボル
商品名	Culinary Art and Anthropology/BLOOMSBURY 3PL/Joy Adapon
発売日	2008年
商品ジャンル	本・雑誌・コミック > 洋書 > SOCIAL SCIENCE
コメント	"Culinary Art and Anthropology" is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of the "art nexus." Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of "flavor" in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce "traditional" Mexican cooking in restaurant settings. Including recipes to allow readers to practice the art of Mexican cooking, "Culinary Art and Anthropology" offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.
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