ISBNコード 9781556430985

The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World/NORTH ATLANTIC BOOKS/Gaku Homma

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コード番号	9781556430985
コードタイプ	ISBN
JANシンボル
商品名	The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World/NORTH ATLANTIC BOOKS/Gaku Homma
発売日	1993年
商品ジャンル	本・雑誌・コミック > 洋書 > FAMILY LIFE ＆ COMICS
コメント	Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ("nabemono"), and vegetable side dishes with sweet vinegar dressing ("sunomono") are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.
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