ISBNコード 9781429012041

London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Us/APPLEWOOD/John Farley

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コード番号	9781429012041
コードタイプ	ISBN
JANシンボル
商品名	London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Us/APPLEWOOD/John Farley
発売日	2008年
商品ジャンル	本・雑誌・コミック > 洋書 > FAMILY LIFE ＆ COMICS
コメント	John Farley, formerly principal cook at the London Tavern, designed his 1811 "The London Art of Cookery..." to be a complete source of recipes and cooking information for housewives and domestic servants. Containing "every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c," as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
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