ISBNコード 9780849387265

Lawrie's Meat Science/CRC PR INC/R. A. Lawrie

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コード番号	9780849387265
コードタイプ	ISBN
JANシンボル
商品名	Lawrie's Meat Science/CRC PR INC/R. A. Lawrie
発売日	2006年
商品ジャンル	本・雑誌・コミック > 洋書 > COMPUTERS ＆ SCIENCE
コメント	Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing, and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, the seventh edition provides a clear guide that takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science that have taken place in the past eight years, especially in areas of eating quality of meat and meat biochemistry.
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