ISBNコード 9780471310457

The Science Chef: 100 Fun Food Experiments and Recipes for Kids/WILEY/Joan D'Amico

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コード番号	9780471310457
コードタイプ	ISBN
JANシンボル
商品名	The Science Chef: 100 Fun Food Experiments and Recipes for Kids/WILEY/Joan D'Amico
発売日	1994年
商品ジャンル	本・雑誌・コミック > 洋書 > BOOKS FOR KIDS
コメント	What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! \nWith The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished! \nWhy do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. \nWhether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.
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