ISBNコード 9780470371343
The Modern Cafe/JOHN WILEY & SONS INC/Francisco J. Migoya
商品基本情報
商品イメージ | |
---|---|
価格調査 | ※各サイトの検索結果ページが表示されます。 |
一括価格調査 | 一括価格調査ツールで検索 |
コード番号 | 9780470371343 |
コードタイプ | ISBN |
JANシンボル | |
商品名 | The Modern Cafe/JOHN WILEY & SONS INC/Francisco J. Migoya |
発売日 | 2009年 |
商品ジャンル | 本・雑誌・コミック > 洋書 > BUSINESS & SELF-CULTURE |
コメント | The Modern Cafe Francisco J. Migoya E The Culinary Institute of America The first comprehensive, must-have bible for anyone looking to turn a cafe business into something truly special Filled with gorgeous photographs and delicious recipes, as well as invaluable information on everything from cafe production to choosing the right equipment, The Modern Cafe is the only book to address every aspect of managing a casual, upscale modern cafe. Whether you want to know the secret to a perfect croissant or the best way to package a truffle, this volume holds the answers. Written by a former executive pastry chef at Thomas Keller's The French Laundry, Bouchon Bistro, and Bouchon Bakery who has run The Culinary Institute of America's own cafe, the Apple Pie Bakery Cafe, since 2005, this book is an essential guide for novices and veterans alike. |
広告 |
商品詳細情報
著者名 | Francisco J. Migoya The Culinary Institute of America (CIA) Ben Fink |
---|---|
出版年度 | 2009 |
出版社名 | JOHN WILEY & SONS INC |
言語情報 | ENG |
ページ数情報 | 550 |
フォーマット代表(名称) | Hardcover |
広告 |