ISBNコード 9780078690815

Food Science: The Biochemistry of Food and Nutrition/GLENCOE SECONDARY/Kay Yockey Mehas

商品基本情報

商品イメージ
価格調査	※各サイトの検索結果ページが表示されます。
一括価格調査	一括価格調査ツールで検索
コード番号	9780078690815
コードタイプ	ISBN
JANシンボル
商品名	Food Science: The Biochemistry of Food and Nutrition/GLENCOE SECONDARY/Kay Yockey Mehas
発売日	2005年
商品ジャンル	本・雑誌・コミック > 洋書 > COMPUTERS ＆ SCIENCE
コメント	In "Food Science: The Biochemistry of Food and Nutrition" students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together.Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized.This flexible text format is adaptable to a one or two semester course.
広告

商品詳細情報